Search Results (21,675 found)
cooking.nytimes.com
A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side As I cruised the wine list, Mr Luongo suggested a Barbaresco he had just acquired
A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side As I cruised the wine list, Mr Luongo suggested a Barbaresco he had just acquired
Ingredients:
italian sausage, olive oil, butter, onion, pepper, bay leaves, dry white wine, spaghetti, eggs, pecorino romano
www.allrecipes.com
This simple salad of romaine lettuce, ripe cherry tomatoes, red onion and tangy feta cheese is topped with a delectable lemon garlic dressing for a refreshing accompaniment to any Mediterranean or Middle Eastern meal.
This simple salad of romaine lettuce, ripe cherry tomatoes, red onion and tangy feta cheese is topped with a delectable lemon garlic dressing for a refreshing accompaniment to any Mediterranean or Middle Eastern meal.
Ingredients:
cloves, black pepper, lemon juice, canola oil, romaine lettuce, cherry tomatoes, red onion, feta cheese
www.allrecipes.com
An Atlantic Canada version of good old macaroni goulash has a difference--corned beef instead of hamburger meat. The one-dish dinner is sprinkled with Parmesan cheese and served hot.
An Atlantic Canada version of good old macaroni goulash has a difference--corned beef instead of hamburger meat. The one-dish dinner is sprinkled with Parmesan cheese and served hot.
Ingredients:
elbow macaroni, olive oil, onion, cloves, green bell pepper, corned beef, tomato soup, ketchup, parmesan cheese
cooking.nytimes.com
This healthy yet elegant weeknight chicken dish came to The Times in 1988, courtesy of Jacques Pépin It's simple but loaded with flavor, and you can throw it together in about a half hour Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick
This healthy yet elegant weeknight chicken dish came to The Times in 1988, courtesy of Jacques Pépin It's simple but loaded with flavor, and you can throw it together in about a half hour Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick
Ingredients:
chicken breasts, salt, black pepper, vegetable oil, onion, flour, water, dry mustard, dijon mustard
www.allrecipes.com
Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal.
Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal.
Ingredients:
olive oil, cumin, coriander, paprika, turmeric, oregano, black pepper, chili powder, egg whites, potatoes
www.allrecipes.com
This dish is amazingly easy to make and the end result will just make you look super good! The secret of its great flavor is in the quality of the ingredients. It doesn't need much seasoning, for it would only disguise the flavor of this great combination of ingredients. Earth (potatoes, onions, roasted peppers), Sea (fresh salmon) and Fire (your favorite oven) make this a winning recipe that you all will love to try!
This dish is amazingly easy to make and the end result will just make you look super good! The secret of its great flavor is in the quality of the ingredients. It doesn't need much seasoning, for it would only disguise the flavor of this great combination of ingredients. Earth (potatoes, onions, roasted peppers), Sea (fresh salmon) and Fire (your favorite oven) make this a winning recipe that you all will love to try!
Ingredients:
olive oil, salmon, potatoes, red onions, red pepper, portobello mushrooms, lemon juice, sesame oil
www.allrecipes.com
Cream of mushroom soup is the base for this quick and easy sauce. Add broccoli, carrots and cooked chicken and farfalle pasta for a deliciously simple dish.
Cream of mushroom soup is the base for this quick and easy sauce. Add broccoli, carrots and cooked chicken and farfalle pasta for a deliciously simple dish.
Ingredients:
cream of mushroom soup, milk, parmesan cheese, black pepper, broccoli florets, garlic powder, carrots, farfalle, chicken
www.chowhound.com
A Sicilian-style cod recipe from Plated. It's accompanied by roasted potatoes with parsley and garlic.
A Sicilian-style cod recipe from Plated. It's accompanied by roasted potatoes with parsley and garlic.
Ingredients:
yellow onion, garlic, tomatoes, olives, capers, yukon gold, pacific cod, olive oil, white wine, red pepper flakes
www.allrecipes.com
This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
Ingredients:
beef, salt, pepper, ketchup, onion, worcestershire sauce, cornflakes, evaporated milk, italian bread, american cheese
www.allrecipes.com
Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.
Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.
Ingredients:
zucchini, bread, bacon bits, black olives, jalapeno pepper, chile peppers, onion, tomato, cheddar cheese, basil
www.allrecipes.com
These ground beef meatballs are served in a tomato-based cream sauce flavored with a hint of nutmeg.
These ground beef meatballs are served in a tomato-based cream sauce flavored with a hint of nutmeg.
Ingredients:
butter, onion, bread crumbs, evaporated milk, beef, egg, salt, black pepper, parsley, flour, tomato sauce
www.allrecipes.com
This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili.
This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili.
Ingredients:
elbow macaroni, beef, onion, celery, green bell pepper, kidney beans, tomato soup, tomatoes, brown sugar