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Get Raffy's Quinoa and Ceci Soup Recipe from Food Network
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Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
cooking.nytimes.com
The classic California Cobb salad is a composed salad made with chicken breast, lettuce, avocado, tomatoes, chopped hard-boiled eggs, bacon, and blue cheese It should never be a jumble: the elements are arranged on a platter or in a wide bowl side by side, then dressed, and it’s up to the diner to mix them together This version dispenses with the bacon and reduces the amount of Roquefort or blue cheese called for in the traditional Cobb
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This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
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Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.
cooking.nytimes.com
Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe departs from the traditional in that instead of frying the meat, it’s broiled
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A classic Vietnamese shrimp and rice noodle salad recipe, with lemongrass, fish sauce, carrots, bean sprouts, herbs, and nuoc cham dipping sauce.
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Onion-beef curry fills these golden baked pies.
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Get Clams Casino Pizza Recipe from Food Network
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This paella recipe has all the goodness (and crunch!) of the Spanish rice dish without having to shell out for the fancy pan.
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Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!
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Get Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar Recipe from Food Network