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The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is at its peak.
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Layers of potatoes, onion, garlic, bacon, and Swiss cheese do what casseroles do in this casserole recipe that will tempt all those at dinner.
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Get Grilled Chicken Parmesan Recipe from Food Network
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A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal!
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Get Spanish Shrimp and Rice Recipe from Food Network
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Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
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Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.
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Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
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The mushrooms are roasted until brown and then simmered in Marsala until they absorb the wine. A touch of tomato paste and chicken broth form a tasty sauce.
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Succulent chicken cooked in a spicy sweet-sour sauce. It's inspired by a dish made famous by San Francisco's The Slanted Door restaurant.
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Get Yia Yia's Sunday Sauce Recipe from Food Network
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As a soon to be fantasy football champ (1st year in a league) I have been spending my pre-game days studying football and thinking about food. This is a make...