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Mad dogs were my favorite kid food, and they're fun to make. Good quality hot dogs are slit open, stuffed with cheese, and wrapped with a slice of bacon. They're great with or without a bun, and you can try them with ketchup, mustard and onions.
Ingredients: cheddar cheese, bacon
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Get Eggs Benedict Deviled Eggs Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Sandwich Recipe from Food Network
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Take your baked beans up several notches with this recipe that bakes them with brown sugar, bourbon, bacon, and Dr Pepper® for 3 hours.
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A traditional recipe for oysters Rockefeller.
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Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg, which bathes the layers in rich golden goodness.
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When cold winds blow, warm up with this robust New Englandstyle chowder. It's chockablock with flavor.
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Frozen bread dough forms the base for these flatbread pizzas covered in Alfredo sauce, chicken, and mushrooms and grilled in a Panasonic CIO.
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These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.
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Get Duck Poppers Recipe from Food Network
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I love breakfast for dinner and a hearty salad, add in some truffle oil and I'm in heaven.