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Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
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Get Ultimate Shrimp and Grits Recipe from Food Network
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This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
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Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
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Get Easy Calzones Recipe from Food Network
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Get Hangover Soup Recipe from Food Network
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Get Oven "Fried" Pizza Recipe from Food Network
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Get Mini Meatball Pasta Bake Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.