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Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
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An easy tomatillo sauce recipe adapted from Rick Bayless. You will need fresh tomatillos, onion, garlic, cilantro, serrano chiles, and chicken broth.
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Turkey gravy made with from-scratch stock is enriched with the drippings of the roasted turkey, plus a bit of tomato paste and red currant jelly to deepen the flavors.
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Fresh basil and honey give this quick and easy chicken recipe a hint of sweetness for a new weeknight meal.
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A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
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A crisp and juicy Mexican fried chicken recipe. You will need to soak the chicken in buttermilk brine, then toss in seasoned flour and deep-fry.
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Mushrooms crown breaded chicken blanketed with Muenster cheese and sauteed in broth.
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Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
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Build individual barbeque chicken tortilla pizzas for a kid-pleasing weeknight dinner or after-school snack.
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The chicken in this saffron-and-ginger-scented chorba (the North African name for soup) is an excellent source of protein, while the walnuts are packed with antioxidants and omega-3 fatty acids.
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Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces
Ingredients: oil, cumin seeds, flour, garlic, butter