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One of our all-time favorites, this recipe for moist devil's food cake with Mrs. Milman's Chocolate Frosting is adapted from Martha Stewart Living, February 2006.
One of our all-time favorites, this recipe for moist devil's food cake with Mrs. Milman's Chocolate Frosting is adapted from Martha Stewart Living, February 2006.
www.allrecipes.com
Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix.
Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix.
www.delish.com
After baking flaky squares of puff pastry, Melissa Rubel tops them with sweet fig preserves and pungent blue cheese.
After baking flaky squares of puff pastry, Melissa Rubel tops them with sweet fig preserves and pungent blue cheese.
www.delish.com
These are the cutest monster treats for Halloween!
These are the cutest monster treats for Halloween!
cooking.nytimes.com
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
Ingredients:
flour, cocoa, baking soda, baking powder, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate, buttermilk, water, chocolate chips, egg whites, cream of tartar
www.allrecipes.com
A yummy pound cake that disappears fast! Especially good around the holidays for gift giving.
A yummy pound cake that disappears fast! Especially good around the holidays for gift giving.
Ingredients:
cake mix, vanilla pudding, yogurt, eggs, vegetable oil, pecans, chocolate chips, sugar, cinnamon
cooking.nytimes.com
When the chef Danielle Oron was growing up in the New Jersey suburbs, she knew that her Israeli family’s habits of dousing vanilla ice cream with tahini and spreading halvah on toast would be considered odd Sesame has long been shunned in American desserts, but its addition to a confection can add a nutty, salty undertone, and sesame desserts are now popping up all over the place These chocolate chip cookies, developed by Ms
When the chef Danielle Oron was growing up in the New Jersey suburbs, she knew that her Israeli family’s habits of dousing vanilla ice cream with tahini and spreading halvah on toast would be considered odd Sesame has long been shunned in American desserts, but its addition to a confection can add a nutty, salty undertone, and sesame desserts are now popping up all over the place These chocolate chip cookies, developed by Ms
Ingredients:
butter, tahini, sugar, egg, egg yolk, vanilla, plus, baking soda, baking powder, salt, chocolate chips
www.allrecipes.com
For your next potluck, indulge the crowd with this trifle of almond cake with layers of cannoli cream, chocolate chips, and whipped cream.
For your next potluck, indulge the crowd with this trifle of almond cake with layers of cannoli cream, chocolate chips, and whipped cream.
Ingredients:
cake mix, water, eggs, vanilla pudding, vegetable oil, almond extract, ricotta cheese, confectioners sugar, sugar, vanilla, heavy whipping cream, chocolate chips
www.allrecipes.com
Chocolate bars with macadamia nuts and white chocolate chips.
Chocolate bars with macadamia nuts and white chocolate chips.
Ingredients:
chocolate, butter, flour, baking powder, salt, sugar, eggs, vanilla, nuts, chocolate chips