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The slightly peppery bite of arugula is delicious with tangy fresh pineapple in a simple homemade dressing.
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Use leftover mashed potatoes in this flavorful whole wheat flatbread.
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Put a smoky twist on your classic penne and meatballs with a touch of BBQ sauce!
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This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
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Sweet and spicy with jalapeno peppers and minced garlic, this fruit salsa will have you coming back for more.
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Get Queso con Tequila Recipe from Food Network
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This quick and tasty salad uses prepared ranch dressing with a mixture of corn, tomato, bell pepper, celery, and onion.
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Get Easy Chile Salsa Recipe from Food Network
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An easy turkey meatloaf recipe with bacon, smoked paprika, ancho chile, and a chipotle and ketchup glaze.
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Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
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Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
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Get Grilled Cheese-Stuffed Chile Tacos Recipe from Food Network