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Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
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Get Mussels Marinara Recipe from Food Network
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This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
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Get Fried Chicken Recipe from Food Network
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The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer. 
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.
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Get Traditional Gaelic Irish Steak with Irish Whiskey Recipe from Food Network
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An intensely rich and brothy beef soup with turnips and carrots.
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A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
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This recipe yields a homemade tomato soup by blending canned diced tomatoes, tomato paste, chicken stock, cream, and seasonings.
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Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.