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This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier.
This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier.
Ingredients:
flour, sugar, salt, baking soda, cinnamon, olive oil, eggs, vanilla, walnuts, coconut, carrots, pineapple, cream cheese, butter, powdered sugar, lemon juice
cooking.nytimes.com
This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching back over generations, who have formed Italian cuisine, maintained its traditions and made it one of the world's most beloved and sought-after cooking styles Italians sometimes call it "cucina casalinga," roughly translated as "housewives' cooking." But with its intense concern for the quality of primary ingredients and its care to combine them in a judicious balance of flavors, it is much more than that
This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching back over generations, who have formed Italian cuisine, maintained its traditions and made it one of the world's most beloved and sought-after cooking styles Italians sometimes call it "cucina casalinga," roughly translated as "housewives' cooking." But with its intense concern for the quality of primary ingredients and its care to combine them in a judicious balance of flavors, it is much more than that
Ingredients:
lamb, olive oil, cloves, instant flour, dry white wine, rosemary, anchovy filets, wine vinegar
www.allrecipes.com
These buttery cookies are rolled in confectioners' sugar.
These buttery cookies are rolled in confectioners' sugar.
www.delish.com
You can substitute brown or green lentils for the red in this dish.
You can substitute brown or green lentils for the red in this dish.
Ingredients:
sweet potatoes, lentils, apricots, shallots, chili, vegetable broth, coconut milk, salt, black pepper, pomegranate juice
www.allrecipes.com
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
www.allrecipes.com
This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
www.foodnetwork.com
Get School-of-Fish Cupcake Cake Recipe from Food Network
Get School-of-Fish Cupcake Cake Recipe from Food Network
www.allrecipes.com
Primal- and paleo-friendly, this recipe for delicious almond butter fudge can also be easily adapted to make a fudge for all to enjoy!
Primal- and paleo-friendly, this recipe for delicious almond butter fudge can also be easily adapted to make a fudge for all to enjoy!
www.allrecipes.com
This egg-free version of Coquito, a Puerto Rican coconut rum cocktail served at Christmas, is sure to be a hit at your next holiday party.
This egg-free version of Coquito, a Puerto Rican coconut rum cocktail served at Christmas, is sure to be a hit at your next holiday party.
Ingredients:
coconut, condensed milk, evaporated milk, water, vanilla bean, vanilla, cinnamon, cloves, nutmeg
www.allrecipes.com
Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavorful.
Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavorful.
www.foodnetwork.com
Get Chili Verde Recipe from Food Network
Get Chili Verde Recipe from Food Network
Ingredients:
onion, garlic, serrano peppers, jalapeno peppers, pork, chicken broth, anaheim peppers, tomatillos, garlic powder, black pepper, cumin, mexican oregano, coriander, salt, corn flour
www.allrecipes.com
This basic mango bread uses milk powder instead of eggs. Pureed mango, superfine sugar and yogurt are other ingredients that make this a unique treat.
This basic mango bread uses milk powder instead of eggs. Pureed mango, superfine sugar and yogurt are other ingredients that make this a unique treat.
Ingredients:
mango, water, sugar, skim milk, yogurt, sunflower oil, whole wheat flour, baking powder, baking soda