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cooking.nytimes.com
Glory may be a big goal for the morning, but it is attainable These nourishing muffins are packed with vegetables, fruit, nuts and coconut to keep everyone singing your praises well past breakfast A bit of spice, brown sugar and whole-wheat flour round out the flavor and make them irresistible
cooking.nytimes.com
This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
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Get Octopus Salad Recipe from Food Network
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Get Strawberry Mango Pound Cake Shortcakes Recipe from Food Network
www.allrecipes.com
These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.
www.allrecipes.com
Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
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Get Fireworks Pop Recipe from Food Network
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No one will suspect the lemon and lime soda, baking mix and powdered milk. What they 'll taste is a yummy, creamy coconut pie with a hint of citrus. And it all simply mixes in the blender, and it makes its own crust.
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Banana pieces and black beans are cooked in a sauce of coconut milk, lime juice, and honey in this quick and easy vegetarian dish.
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Coconut milk, mango, and orange juice blend together into a quick and tropical-tasting smoothie. Top with whipped cream and a sprinkling of chocolate if you like.
www.delish.com
For when hunger strikes.