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Now you can make delicious strawberry shortcake gluten-free!
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A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.
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The strawberries for this yummy cobbler are first cooked with sugar, water, and cornstarch. This thick and fruity filling is poured into a 2-quart baking dish and topped with great dollops of sweet baking powder dough. Just before the cobbler finishes baking, it 's brushed with a brown sugar streusel.
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Whipped egg whites make a delightfully airy sponge cake to pair with fresh strawberries.
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The name says it all. Use the heavenly combination of chocolate and peanut butter with this recipe for cookies everyone will love.
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Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
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This is absolutely the best way to eat tofu: it has a slightly crunchy exterior while the inside is nice and soft. My 2-year-old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or steamed rice.
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This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
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Get Christmas Ham Wrapped in Puff Pastry Recipe from Food Network
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Get Vanilla-Cookie Pudding Recipe from Food Network
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Every woman needs a secret, killer recipe for the first time she cooks for a guy. May I offer this proven recipe?
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Get Egg Drop Soup Recipe from Food Network