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Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn 't be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.
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Get White Pepper Cherry Cookies Recipe from Food Network
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This light-tasting, refreshing salad is made with tomatoes, cucumber, and red onion tossed in an herbed dressing with a hint of sumac.
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A diakon is a large mild Asian radish that begins appearing on some grocery shelves or the Farmer's Market about October. There are numerous recipes for the white...
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Cream cheese, sour cream, feta, and a sprinkle of garlic powder and dill weed make a quick and easy spread for your next gathering.
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Gai Lan or Chinese broccoli is a common (and probably the only greens) vegetable dish you see on a trolley at dim sum restaurants. It is usually served with...
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Using a spaetzle press or potato ricer makes these seasoned German noodles a breeze to put together.
Ingredients: flour, basil, onion powder, eggs, water, salt
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Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
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Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.
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This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
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Get Cosmopolitan Fizz-Punch Recipe from Food Network
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Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast.