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Get Saffron Pound Cake with Lemon Caramel Sauce Recipe from Food Network
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If the words "grilled banana bread French toast" don't get you going, how about "maple bacon butter"? This recipe comes from chef Brooke Williamson of The Tripel in Los Angeles.
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This delicious sauce — nutty, salty, sweet and spicy — easily whizzes up in the blender and is also great with grilled chicken skewers or raw vegetables.
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Get Poona Pancakes Recipe from Food Network
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Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
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Get Steak-and-Egg Fried Rice bowl Recipe from Food Network
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Get Ooey Gooey Butter Cake Recipe from Food Network
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Get Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce Recipe from Food Network
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Get Hot Fudge Hat Recipe from Food Network
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A sweet-tart winter pie packed with cranberries and pears.
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Get Strawberry Buttermilk Ice Cream and Waffle Cones Recipe from Food Network