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This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.
This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.
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Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
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Adapted from David Rosengarten and Chris Schlesinger
Adapted from David Rosengarten and Chris Schlesinger
Ingredients:
scotch bonnet, onion, scallions, cloves, ginger, thyme, allspice, cinnamon, nutmeg, black peppercorns, salt, tamarind pulp, yellow mustard, canola oil, orange juice, limes, white vinegar, rum, soy sauce, pineapple, brown sugar, honey, chicken, chicken thighs
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I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well.
I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well.
Ingredients:
yellow cake mix, sour cream, apricot brandy, vanilla, orange, lemon, almond extract, vanilla pudding, eggs
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Orange zest and dried cranberries give these classic shortbread cookies an extra zing.
Orange zest and dried cranberries give these classic shortbread cookies an extra zing.
Ingredients:
flour, baking powder, salt, butter, confectioners sugar, vanilla, almond extract, orange, cranberries
www.delish.com
Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.
Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.
Ingredients:
spaghetti, orange marmalade, soy sauce, sesame oil, red wine vinegar, ginger, shrimp, bell pepper, scallions
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A glamorous dorm-style breakfast.
A glamorous dorm-style breakfast.
cooking.nytimes.com
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
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Get Cafe Brulot Recipe from Food Network
Get Cafe Brulot Recipe from Food Network
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Get Citrus Sorbet with Limoncello Recipe from Food Network
Get Citrus Sorbet with Limoncello Recipe from Food Network
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Get Spritzer Slushy Recipe from Food Network
Get Spritzer Slushy Recipe from Food Network
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This witches brew punch made with pineapple juice, lime gelatin, ginger ale, and orange sherbet is a ghoulish treat to sip on Halloween!
This witches brew punch made with pineapple juice, lime gelatin, ginger ale, and orange sherbet is a ghoulish treat to sip on Halloween!