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Get Cuban Steak Sandwiches Recipe from Food Network
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Get White Gazpacho with Grapes and Toasted Almonds Recipe from Food Network
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Get Three Cheese and Artichoke Calzones Recipe from Food Network
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Get Harvest Focaccia Recipe from Food Network
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Get Pepper Pork Chops Recipe from Food Network
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Put your leftover mashed potatoes and turkey to good use in this easy day-after-thanksgiving recipe. These crisp patties are a delicious breakfast option but...
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This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
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Get Brian's Fudgy Gooey Brownies Recipe from Food Network
cooking.nytimes.com
This recipe for chicken biscuits could be a weeknight dinner with a side of greens, but it's made to travel, and perfectly suited for a picnic The biscuit dough, adapted from Sam Sifton's all-purpose biscuit recipe, is lightly kneaded here, so it's not too tender to work in a sandwich The chicken tenders, inspired by Masaharu Morimoto's katsu in the cookbook "Mastering the Art of Japanese Home Cooking," are pounded and coated in panko for plenty of crunch
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The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
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A tangy, spicy Spanish tomato sauce.