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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds Recipe from Food Network
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Get Sandy's Spiced Wine Recipe from Food Network
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Food Network Magazine shows you how to make caramel apple cake.
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Get Pepita Bars Recipe from Food Network
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This sparkling cocktail uses maraschino cherries.
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An ideal drink, in both taste and color, to have in hand as the sun sets over the water.
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We know that you're not supposed to take Candy from Strangers, but this cocktail is so tasty that we could not resist!
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Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
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Get Grape Rosemary Focaccia Recipe from Food Network
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This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
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Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me