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Get Nadia's "Salata de Vinete" Eggplant Salad Spread Recipe from Food Network
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Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!
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The dressing makes the difference in this salad. Mayonnaise, a bit of milk, and a package of dry ranch salad dressing mix combine to make a delicious dressing for the tuna, peas, carrots, and cooked macaroni. Chill and serve to six.
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Get Mustard-Maple Roasted Salmon Recipe from Food Network
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Imitation crabmeat stars in this simple salad made with just a few ingredients, such as celery, mayonnaise, and light ranch dressing. Chill it overnight to get the full flavor.
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This quick and easy Maui-inspired shrimp is coated in mayonnaise and grilled to produce a perfectly golden brown and tasty appetizer. It is perfect for backyard or beach grilling.
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Leftover Thanksgiving turkey morphs into a tasty chopped salad with assistance from ham, dried cranberries, fresh basil, and hard-cooked egg tossed in a light mayonnaise dressing.
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This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This dairy-free broccoli casserole has a few simple ingredients and is easy to put together. Pop it in the oven and you'll have a delicious side dish in about 90 minutes!
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Onion, herring, potatoes, carrots, and beets are layered in this Russian salad.
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Chunkier and tastier than any store-bought garlic bread, this stuffed garlic bread is quick and easy to bake for a mouthwatering appetizer.
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This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.