Search Results (2,041 found)
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A tasty layered bar cookie with an oaty crust, a cream cheese layer and a cranberry layer.
A tasty layered bar cookie with an oaty crust, a cream cheese layer and a cranberry layer.
Ingredients:
flour, rolled oats, brown sugar, butter, cream cheese, condensed milk, lemon juice, cornstarch, cranberry sauce
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Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars!
Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars!
Ingredients:
peanut butter, butter, brown sugar, honey, corn syrup, vanilla, cinnamon, salt, applesauce, oats, flour, peanuts, raisins, chocolate chips
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Get Oat Risotto with Roasted Cauliflower Recipe from Food Network
Get Oat Risotto with Roasted Cauliflower Recipe from Food Network
Ingredients:
cauliflower, olive oil, chicken broth, cloves, onion, oats, white wine, butter, parmesan, parsley
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I based this recipe on Michele's Oatmeal Peanut Butter Cookies II, and had a WOW! moment when I added the ginger.
I based this recipe on Michele's Oatmeal Peanut Butter Cookies II, and had a WOW! moment when I added the ginger.
Ingredients:
butter, shortening, peanut butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, ginger, rolled oats, crystallized ginger
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This baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast.
This baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast.
Ingredients:
rolled oats, brown sugar, cinnamon, baking powder, salt, milk, butter, maple syrup, eggs, vanilla, cranberries
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Kids and adults all love this recipe for pumpkin butterscotch oatmeal cookies - the perfect fall treat!
Kids and adults all love this recipe for pumpkin butterscotch oatmeal cookies - the perfect fall treat!
Ingredients:
shortening, brown sugar, pumpkin puree, sugar, eggs, vanilla, flour, baking soda, cinnamon, oats, butterscotch chips
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These bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping for the best early summer has to offer!
These bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping for the best early summer has to offer!
Ingredients:
flour, brown sugar, cinnamon, butter, eggs, sugar, salt, rhubarb, strawberries, blueberries, rolled oats
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This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.
This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.
Ingredients:
eggs, brown sugar, butter, vanilla, flour, whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, salt, pears
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Chewy, spicy oatmeal raisin cookies are made healthier using whole wheat flour, less sugar, and butter instead of shortening, in these irresistible treats.
Chewy, spicy oatmeal raisin cookies are made healthier using whole wheat flour, less sugar, and butter instead of shortening, in these irresistible treats.
Ingredients:
flour, whole wheat flour, baking soda, cinnamon, cloves, salt, butter, brown sugar, sugar, eggs, vanilla, rolled oats, raisins
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Chewy buttery cookies with pecans, oats and coconut. These are flavored with vanilla and a hint of orange.
Chewy buttery cookies with pecans, oats and coconut. These are flavored with vanilla and a hint of orange.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, salt, orange, coconut, rolled oats, pecans
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Get Pear Almond Crisp Shot Recipe from Food Network
Get Pear Almond Crisp Shot Recipe from Food Network
Ingredients:
almond butter, pear, lemon juice, cinnamon, nutmeg, cardamom, rolled oats, coconut, almonds, cashews, honey
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A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.