Search Results (2,169 found)
www.delish.com
When Matt Lewis achieved lemon-cake bliss, using the zest of 10 lemons and a little lemon extract to get the flavor just right. The cake has a moist crumb and a crackling, sugary glaze.
When Matt Lewis achieved lemon-cake bliss, using the zest of 10 lemons and a little lemon extract to get the flavor just right. The cake has a moist crumb and a crackling, sugary glaze.
Ingredients:
flour, cake flour, baking powder, salt, sugar, canola oil, butter, eggs, egg yolks, rum, lemon, heavy cream, lemon juice, confectioners sugar, almond extract, almonds
www.allrecipes.com
This recipe for chocolate rice pudding accented with orange and full of chocolate chips is an American spin on a Filipino favorite called 'Champorado.'
This recipe for chocolate rice pudding accented with orange and full of chocolate chips is an American spin on a Filipino favorite called 'Champorado.'
Ingredients:
milk, arborio rice, sugar, orange juice, orange, orange liqueur, cocoa, chocolate chips
cooking.nytimes.com
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
www.allrecipes.com
These margaritas have an added bonus of coconut milk for a tropical twist!
These margaritas have an added bonus of coconut milk for a tropical twist!
www.delish.com
This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate.
This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate.
www.chowhound.com
This mango margarita recipe is a tropical twist on the classic cocktail.
This mango margarita recipe is a tropical twist on the classic cocktail.
www.allrecipes.com
Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat.
Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat.
www.allrecipes.com
An easy fudge with the taste of Irish cream liqueur is a must-have for your holiday cookie tray or for a special Irish treat.
An easy fudge with the taste of Irish cream liqueur is a must-have for your holiday cookie tray or for a special Irish treat.
Ingredients:
evaporated milk, brown sugar, sugar, butter, salt, irish cream, vanilla, confectioners sugar
www.allrecipes.com
Muddle some mint, sugar, and lime wedges in a flat-bottomed glass before adding lemon-flavored rum for a 'perfecto' version of a mojito.
Muddle some mint, sugar, and lime wedges in a flat-bottomed glass before adding lemon-flavored rum for a 'perfecto' version of a mojito.
www.allrecipes.com
Try this sweet, custard-like dessert for a real Latin American experience.
Try this sweet, custard-like dessert for a real Latin American experience.
Ingredients:
sugar, lemon juice, mango, condensed milk, cornstarch, rum, evaporated milk, eggs, salt
www.allrecipes.com
This rich and creamy drink was especially designed for cold Christmas nights.
This rich and creamy drink was especially designed for cold Christmas nights.
www.allrecipes.com
Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic. Serve over ice with a mint-sprig garnish for a refreshing summertime treat.
Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic. Serve over ice with a mint-sprig garnish for a refreshing summertime treat.