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Get Ham and Vegetable Gratin Recipe from Food Network
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Get Drunken Goat Cheese Crab Dip Recipe from Food Network
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Here's my healthy version of spaghetti with clams (spaghetti alle vongole).
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Add some zing to your morning with granola and sour cherries in bar form.
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Get Apple Crumble Bars Recipe from Food Network
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In this chickpea recipe, the garbanzo beans are seasoned and pounded into patties, making for a delicious vegetarian or vegan main course.
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Get Veggie Burgers with Mushrooms Recipe from Food Network
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Get Maple Granola Recipe from Food Network
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Get Herbed Chicken Marsala Recipe from Food Network
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Get Potato-Stuffed Flat Bread Recipe from Food Network
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Get Marbled Banana Bread Recipe from Food Network
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors