Search Results (24,798 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
The name comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour. No leavening's were used other than the...
www.foodnetwork.com
Get Calabrian Mojito Recipe from Food Network
www.foodnetwork.com
Get Mini Pecan Sticky Buns Recipe from Food Network
www.allrecipes.com
Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!
www.allrecipes.com
You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.
www.delish.com
These are the Valentine's Day breakfast you've been waiting for.
www.allrecipes.com
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
www.chowhound.com
A fresh, healthy grilled watermelon, feta, and mint salad.
www.chowhound.com
These fudgy brownies are easy to make and provide a great base for Chocolate Cherry Trifle. (Recipe also on Chow.com). The brownies are also delicious on their...
www.foodnetwork.com
Get Cornflake-Crusted French Toast With Bananas Recipe from Food Network
www.foodnetwork.com
Get Sweet Potato Gratin Recipe from Food Network