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A traditional Long Island Iced tea with a little more island spice!
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I can’t count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to “make a date...
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Adding ricotta cheese to this lemon cake makes it extra light, fluffy, and moist, and while the glaze takes it to another level, it's just as delicious dusted with powdered sugar.
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This cake brings back memories of Easter, childhood and family.
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Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.
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Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down.
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Get Garlic Cheese Bread Recipe from Food Network
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We cannot tell a lie -- this easy Bundt-style cake is made with cherry pie filling. The chocolate chips and walnuts add a nice crunchy texture and flavor. Finish with just a light dusting of confectioners' sugar -- no frosting needed.
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Get Croque Monsieur Recipe from Food Network
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Get Pork Pot Stickers: Gyoza Recipe from Food Network
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The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection.
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Sauteed celery, onion, parsley and mushrooms are lightly packed with bread stuffing into the crock of a slow cooker in this recipe which saves time and oven space.