Search Results (18,650 found)
cooking.nytimes.com
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
www.allrecipes.com
Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting.
Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting.
Ingredients:
whole wheat flour, baking powder, baking soda, cinnamon, salt, wheat germ, sugar, vegetable oil, eggs, vanilla, carrots, walnuts, coconut, pineapple
www.simplyrecipes.com
Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin.
Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin.
www.allrecipes.com
Fresh ginger, oyster sauce, and soy sauce give this dish its flavor. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes.
Fresh ginger, oyster sauce, and soy sauce give this dish its flavor. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes.
Ingredients:
filet, vegetable oil, onion, garlic, ginger, green bell pepper, carrot, beef broth, cornstarch, sugar, soy sauce, oyster sauce
www.allrecipes.com
These creepy Halloween skeleton cookies are pretty easy to make and you can re-purpose your gingerbread men cookie cutters for the figures.
These creepy Halloween skeleton cookies are pretty easy to make and you can re-purpose your gingerbread men cookie cutters for the figures.
Ingredients:
sugar, butter, eggs, vanilla, flavoring, flour, baking powder, salt, confectioners sugar, milk, corn syrup
www.allrecipes.com
Grapes and garbanzo beans are baked into these savory muffins, creating a sweet Greek and Indian-inspired flavor.
Grapes and garbanzo beans are baked into these savory muffins, creating a sweet Greek and Indian-inspired flavor.
Ingredients:
flour, whole wheat flour, sugar, baking powder, cumin, baking soda, garlic powder, salt, butter, milk, garbanzo beans, lemon, egg, grapes
www.allrecipes.com
A homemade pumpkin sheet cake topped with cream cheese icing that will feed a crowd. Everybody loves them!
A homemade pumpkin sheet cake topped with cream cheese icing that will feed a crowd. Everybody loves them!
Ingredients:
eggs, sugar, vegetable oil, pumpkin puree, flour, baking powder, baking soda, cinnamon, salt, cream cheese, butter, vanilla, confectioners sugar
www.allrecipes.com
Bursting with coconut, pecans, and chocolate chunks, this recipe for German chocolate cake cookies is a sure crowd-pleaser!
Bursting with coconut, pecans, and chocolate chunks, this recipe for German chocolate cake cookies is a sure crowd-pleaser!
www.allrecipes.com
Sweet potatoes are combined with a tropical blend of coconut and pineapple in a sweet-enough-for-dessert side dish. An easy pecan crumble topping makes this casserole extra special.
Sweet potatoes are combined with a tropical blend of coconut and pineapple in a sweet-enough-for-dessert side dish. An easy pecan crumble topping makes this casserole extra special.
www.delish.com
We like our pasta on the spicy side. 😉
We like our pasta on the spicy side. 😉
Ingredients:
penne, olive oil, chicken breasts, yellow onion, cloves, salsa verde, chicken broth, cilantro, monterey jack, cheddar
www.allrecipes.com
A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering. Let the flavors meld overnight, then serve with your favorite pasta.
A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering. Let the flavors meld overnight, then serve with your favorite pasta.
Ingredients:
tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, cloves, sugar, basil, baking soda, parmesan cheese
www.foodnetwork.com
Get Orzo with Cherry Tomatoes, Feta and Mint Recipe from Food Network
Get Orzo with Cherry Tomatoes, Feta and Mint Recipe from Food Network
Ingredients:
orzo, olive oil, shallot, garlic, cherry tomatoes, arugula, mint, balsamic vinegar, salt plus, black pepper