Search Results (18,590 found)
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Cooked ramen noodles and fresh spinach are tossed with morsels of chicken, juicy grapes, crunchy red peppers, cashews and pungent Gorgonzola cheese, then coated with a zesty blend of lemon, mayonnaise, garlic and the ramen flavor packets.
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This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
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An amazing combination of sweet and spicy in the typical Asian style from my recent cookbook- Simple Real Food. It is a great crowd pleaser developed for one...
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A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
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The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.
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Inspired by depression-era pasta and peas, Chef John's penne pasta with peas and prosciutto is frugal and delicious!
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This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
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Chicken and dumplings for the purist. This recipe begins with a creamy chicken soup made with carrots, celery and onion. Dumplings made with heavy cream are braised atop the soup just prior to serving.
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Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.
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This new school staple makes you feel super healthy and tastes great!
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A salad bowl of crisp iceberg lettuce is topped with cooked chicken, mushrooms, bacon, and gently-cooked eggs, and served warm for a nice lunch for two.