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Get Mascarpone Sorbetto with Rosemary Honey Recipe from Food Network
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This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of.
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A sweet potato and turkey frittata recipe
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A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
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Breakfast casserole, made with sausage, crescent rolls, eggs, and Cheddar cheese, is always a welcome treat on holiday mornings.
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Slices of summers last squash and falls first potatoes drizzled with a peppery Tuscan-style olive oil make an incredible topping for this thin-crust pizza. Recipe By: Marcia Kiesel
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Wrapped in crescent dough, these easy mini calzones are filled with chili, bell pepper, bacon, and Cheddar cheese.
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Get Portable Hiking Sandwich Recipe from Food Network
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Ham and cheese oven omelet is made a little lighter with low-fat ham and reduced-fat provolone cheese.
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A wonderful picnic, potluck or 3-day dinner. Quick and easy and everyone seems to love it. Optional toppings include chopped tomatoes and olives. I love to have this heated a bit the next day or two!!!
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Anchovies sauteed with garlic and oil makes a pungently tasty sauce for hot spaghetti. Add some breadcrumbs and parsley to the anchovy mix and toss with the noodles to serve.
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Get Chocolate Ricotta Toast Recipe from Food Network