Search Results (21,220 found)
Irish Stout and Pumpkin Mousse Tiramisu
Irish Stout and Pumpkin Mousse Tiramisu
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Ingredients: egg white, sugar, pecans, ancho chile, cinnamon, salt, cream cheese, ginger, nutmeg, pumpkin puree, heavy whipping cream, confectioners sugar, vanilla, stout beer, cocoa, ladyfingers
East Meets West Burgers
East Meets West Burgers
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Ingredients: black pepper, beef, bread crumbs, egg white, salt, hamburger buns, mayonnaise, green onion, soy sauce, sesame oil, red pepper, romaine lettuce, cabbage, carrot, rice vinegar
Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread
Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread
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Ingredients: white cheddar, gruyere, bratwursts, brown mustard, bacon, cremini mushrooms, canola oil, rye bread, ale, caraway seeds, coriander seeds, mustard seeds, onions, cloves, ginger, bratwurst
Kale, Mushroom and Cranberry Tart
Kale, Mushroom and Cranberry Tart
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Ingredients: flour, salt, baking soda, butter, olive oil, button mushrooms, leek white, shallots, kale, vegetable broth, cranberries, gorgonzola, cream cheese, sour cream, honey, lemon juice
Ludo Lefebvre’s Roasted-Carrot Salad Recipe
Ludo Lefebvre’s Roasted-Carrot Salad Recipe
cooking.nytimes.com
At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but don’t worry if you can’t find all the herbs for the garnish
Ingredients: cumin, carrots, bay leaf, garlic, thyme, olive oil, blood oranges, white vinegar, sugar, salt, lemon juice, red onion, parsley, tarragon, chervil, chives
Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish
Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish
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Ingredients: whipping cream, dijon mustard, green peppercorns, steaks, butter, cloves, shallots, white mushrooms, beef stock, potatoes, lemons, egg yolks, celery, tomatoes, cucumber, red onion, carrots
Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa
Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa
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Ingredients: rib, olive oil, potatoes, cream cheese, black olives, ear corn, white onion, pepper, jalapeno pepper, eggs, mango, jicama, red pepper, onion, garlic, cilantro leaves, lime
Marlowe's BBQ Dry Rub
Marlowe's BBQ Dry Rub
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Ingredients: paprika, sugar, garlic powder, salt, onion powder, chili powder, black pepper, cayenne pepper, white pepper, thyme, oregano, cumin
Texas Style Chili
Texas Style Chili
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Ingredients: vegetable oil, tri tip, white onion, serrano peppers, cloves, chiles, chili powder, cumin, mexican oregano, salt, black pepper, tomatoes, beer, tequila, chipotle chiles, beef stock, masa harina
Booya-Posole Community Stew
Booya-Posole Community Stew
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Ingredients: thyme, paprika, cinnamon, chicken stock, bay leaves, white hominy, corn kernels, butter, sweet onion, carrot, celery, red bell pepper, jalapeno pepper, cloves, plum tomatoes, chicken, pork butt
Grilled Salmon Salad
Grilled Salmon Salad
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Ingredients: asparagus, salmon, olive oil, salt, pepper, salad greens, olives, oranges, red onion, shallots, brown sugar, rice vinegar, canola oil, white pepper, orange oil
Chicken and Leek Cornish Turnover
Chicken and Leek Cornish Turnover
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Ingredients: olive oil, leek white, carrot, cremini mushrooms, yukon gold, cloves, thyme leaves, salt, black pepper, butter, flour, milk, parmesan, rotisserie chicken, puff pastry, egg