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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Parsnips add a sweet, peppery flavor to these mashed potatoes.
Parsnips add a sweet, peppery flavor to these mashed potatoes.
www.allrecipes.com
Low fat baking is quick and easy with this 8-ingredient banana bread!
Low fat baking is quick and easy with this 8-ingredient banana bread!
www.chowhound.com
Buttery cookies with the nutty flavor of whole wheat.
Buttery cookies with the nutty flavor of whole wheat.
www.allrecipes.com
Chocolate chips and marshmallows are melted in the microwave and then kneaded together into this sweet fondant perfect for cake decorating.
Chocolate chips and marshmallows are melted in the microwave and then kneaded together into this sweet fondant perfect for cake decorating.
cooking.nytimes.com
Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
www.delish.com
This rich raspberry frosting comes together with just four ingredients.
This rich raspberry frosting comes together with just four ingredients.
www.allrecipes.com
Chef John makes homemade ice cream cones using an aluminum-foil mold to shape them. Great way to use up extra egg whites.
Chef John makes homemade ice cream cones using an aluminum-foil mold to shape them. Great way to use up extra egg whites.
www.chowhound.com
Tired of the usual vegan pancake procedures that call for weird egg substitutes like applesauce or flax seed, I experimented with copious amounts of baking powder...
Tired of the usual vegan pancake procedures that call for weird egg substitutes like applesauce or flax seed, I experimented with copious amounts of baking powder...
www.allrecipes.com
Rice slowly cooked in milk with unsalted butter becomes extra creamy and tender while adding cardamom, sugar, and a topping of melted butter make this porridge real Scandinavian comfort food.
Rice slowly cooked in milk with unsalted butter becomes extra creamy and tender while adding cardamom, sugar, and a topping of melted butter make this porridge real Scandinavian comfort food.
www.allrecipes.com
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.