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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Just when you thought you couldn't love pizza any more.
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These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
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Get Vanilla Custard with Raspberry Mash Recipe from Food Network
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Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!
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Why have we not done this before?
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A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
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Get Chocolate Cheesecake Recipe from Food Network
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Try this delicious herb crackers recipe. These free-form crackers can be served with meats, cheeses, spreads or dipped in soups.
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Get Garlic Fried Chicken Recipe from Food Network
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This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.