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If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
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Get Parkette's Famous Kentucky Poor Boy Recipe from Food Network
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These crostini-type appetizers are simply slices of sourdough bread rubbed with garlic cloves and topped with sliced mozzarella cheese, a few basil leaves, and slices of ripe tomato. A drizzle of olive oil and a sprinkle of salt and black pepper finish the caprese salad appetizers.
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A store-bought crust is topped with ranch dressing, sriracha-honey chicken, and Colby Jack cheese in this pizza baked in a Panasonic CIO.
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Garlic chicken linguine topped with a prosciutto tomato sauce is a quick and easy weeknight meal that will become a family favorite.
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Pesto-coated chicken tenders are baked atop rice and blanketed in Parmesan and Alfredo sauce in this quick and easy casserole recipe.
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This wrap-style sandwich is packed with hummus, mozzarella cheese, artichoke hearts, roasted red bell pepper, and spinach leaves.
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Pizza and the BBQ work well together. At its core good pizza serves as a delivery vehicle for great ingredients. It is difficult for the homecook to get good...
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This app = cheesy, gooey bliss.
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This classic fresh basil and cherry tomato pizza is ready in half an hour.
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We transform ramen from instant soup to a stuffing for chile peppers.
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This shepherd's pie recipe with ground turkey couldn't be easier. It's a great way to use up leftover mashed potatoes and is quick and easy to make.