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Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.
cooking.nytimes.com
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
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Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
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Kid pleasing and fast, these fish tacos are a delicious and refreshing dinner!
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The height of convenience, this enchiladas recipe combines canned chicken, soup and chiles with processed cheese for the one of the quickest suppers you can make.
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A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
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Get Chili Lime Spice Mix for Chips Recipe from Food Network
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Get Pork and Pappardelle Pasta Recipe from Food Network
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Get Spinach-and-Garlic Lentils Recipe from Food Network
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Get Mum's Everyday Red Lentils Recipe from Food Network
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Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network