Search Results (5,829 found)
www.allrecipes.com
A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
Ingredients:
butter, half and half, milk, french bread, eggs, sugar, vanilla, cinnamon, raisins, heavy cream, brown sugar, pecans
www.allrecipes.com
This cheesy pull-apart bread is made with refrigerated biscuit dough and jalapeno peppers for an easy spicy treat.
This cheesy pull-apart bread is made with refrigerated biscuit dough and jalapeno peppers for an easy spicy treat.
Ingredients:
butter, buttermilk biscuit, cheddar cheese, jalapeno pepper, parsley flakes, mozzarella cheese
www.foodnetwork.com
Get Chocolate-Dried Cherry Bread Pudding Recipe from Food Network
Get Chocolate-Dried Cherry Bread Pudding Recipe from Food Network
Ingredients:
chocolate chips, eggs, brown sugar, heavy cream, milk, brandy, orange, vanilla bean, salt, sugar, bread, cherries, turbinado sugar
www.allrecipes.com
Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
www.allrecipes.com
Satisfy your chocolate cravings with a moist whole wheat chocolate bread that uses very little oil.
Satisfy your chocolate cravings with a moist whole wheat chocolate bread that uses very little oil.
Ingredients:
skim milk, lemon juice, whole wheat flour, cocoa, baking powder, baking soda, cinnamon, nutmeg, salt, eggs, sugar, bananas, canola oil, vanilla
www.allrecipes.com
Make this recipe for almond chocolate chip pumpkin bread for your holiday table or to give as holiday gifts.
Make this recipe for almond chocolate chip pumpkin bread for your holiday table or to give as holiday gifts.
Ingredients:
sugar, pumpkin puree, vegetable oil, eggs, molasses, flour, baking powder, baking soda, salt, nutmeg, cinnamon, ginger, almond, chocolate chips
www.delish.com
This is one of those happy-accident recipes. When Beth Lipton didn't have enough butter to make banana bread, she swapped in peanut butter. She's been making it that way ever since.
This is one of those happy-accident recipes. When Beth Lipton didn't have enough butter to make banana bread, she swapped in peanut butter. She's been making it that way ever since.
www.delish.com
All we want in life is bread and cheese.
All we want in life is bread and cheese.
www.simplyrecipes.com
Classic Boston brown bread studded with raisins and steamed in a coffee can.
Classic Boston brown bread studded with raisins and steamed in a coffee can.
Ingredients:
flour, rye flour, baking powder, baking soda, salt, allspice, molasses, buttermilk, vanilla, raisins, coffee
www.delish.com
It's. So. Good.
It's. So. Good.
Ingredients:
cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic, red pepper flakes, biscuit, parsley
www.allrecipes.com
Full of Hawaiian-inspired, tropical flavor, these sweet pineapple buns made in a bread machine are the perfect complement to any meal.
Full of Hawaiian-inspired, tropical flavor, these sweet pineapple buns made in a bread machine are the perfect complement to any meal.
cooking.nytimes.com
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.