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Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead batch cocktail.
Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead batch cocktail.
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Get Zucchini Salad Recipe from Food Network
Get Zucchini Salad Recipe from Food Network
Ingredients:
lemon, lemon juice, dijon mustard, honey, anchovy, sherry vinegar, olive oil, zucchini, frisee, parsley, mint leaves, basil leaves, olives, red onion
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Get Watermelon and Haloumi Recipe from Food Network
Get Watermelon and Haloumi Recipe from Food Network
www.allrecipes.com
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Ingredients:
vegetable oil, chicken, chile peppers, cloves, peanut butter, lime juice, coconut cream, fish sauce, mint
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It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
Ingredients:
cornstarch, water, soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, peanuts, mint leaves
www.allrecipes.com
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
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Get Mojito Makeover Recipe from Food Network
Get Mojito Makeover Recipe from Food Network
cooking.nytimes.com
Like authentic tabbouleh, this is primarily an herb salad with a little bit of bulgur and the wonderful juicy surprise of cherries in each bite.
Like authentic tabbouleh, this is primarily an herb salad with a little bit of bulgur and the wonderful juicy surprise of cherries in each bite.
cooking.nytimes.com
Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli
Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli
Ingredients:
garlic, yogurt, lemon juice, garnish, mint, cucumbers, pistachios, rose petals, cherries
cooking.nytimes.com
The rose petals look lovely here, but don’t worry if you can’t get hold of any With the pomegranate seeds there, the granita looks wonderful without them Be sure to leave enough time for the liquid to properly freeze into crystals, about 8 to 10 hours.
The rose petals look lovely here, but don’t worry if you can’t get hold of any With the pomegranate seeds there, the granita looks wonderful without them Be sure to leave enough time for the liquid to properly freeze into crystals, about 8 to 10 hours.
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Get Papaya Avocado Salad Recipe from Food Network
Get Papaya Avocado Salad Recipe from Food Network
www.delish.com
This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.