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I own a small catering business and also raise money by selling Soups throughout the year for Relay for Life, which benefits the American Cancer Society. One...
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Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
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A wonderfully rich custard pie, this one is made from oodles of delicious plumped raisins, shredded coconut and chopped nuts, spooned in a crust and baked within 35 minutes.
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Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
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Instant coffee powder adds intrigue to these rich, chewy bars.
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These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
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A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!
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Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them.
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Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
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Very delicious easy to make chicken over rice dish. Sweet but with some heat.
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This bread machine recipe is a good way to use kohlrabi in a new and useful way.
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Get Broken Spoke BBQ Brisket Recipe from Food Network