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Get Black Bean Burgers Recipe from Food Network
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
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This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
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A healthy red pepper hummus recipe.
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Jalapenos, Parmesan cheese and Cheddar cheese are baked into a sourdough bread bowl to create this spicy dip.
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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Corn tortillas are brushed with oil, sprinkled with chili powder, and baked until crunchy in this quick and easy recipe for a DIY snack.
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Blue cheese and chipotle in a venison burger? Topped with sauteed onions and banana peppers, these are a delicious mouthful.
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Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
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Get Spice-Rubbed Strip Steaks with Sweet-and-Spicy Onion Sauce Recipe from Food Network
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This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.