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Transport yourself to Oceanside Wharf. These are b-a-n-a-n-a-s.
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This sundae uses ricotta cheese as its base instead of ice cream.
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Follow this easy step-by-step from Food Network Magazine for a flawless roast chicken at Sunday supper.
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Get Double Chocolate Brownies Recipe from Food Network
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Celebrate your favorite holidays with color coordinated cookies. Use food coloring to color the dough of classic Spritz butter cookies to match a holiday theme, then sandwich the cookies together with white chocolate icing (also colored, if desired), and dip ends dipped into icing and colored sprinkles for a festive treat.
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This is a fun and festive fall party mix that my family and friends look forward to every year about the time you see the candy corn show up in the grocery store. This makes a huge batch.
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These chocolate-covered graham crackers taste like a cross between toffee and peanut brittle.
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A heavenly mixture of vanilla pudding, mocha, cappuccino, chocolate and hazelnuts. One bite will leave you swooning for more!
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Get Pate a Choux Puffs Recipe from Food Network
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Get Iced Brownie Cappuccino Recipe from Food Network
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Get BBQ Canapes Recipe from Food Network
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Get Chocolate Chip Challah Bread Recipe from Food Network