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This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.
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A light, rum-based cocktail brightened by fresh lime juice, lemon wedges, and basil leaves.
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor.
Ingredients: sugar, cream, milk, bananas, oranges, fruit
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Whip up a batch of creamy, fruity lemon berry dessert sauce in minutes to serve over cakes, fill little pastries, or swirl onto desserts for an elegant and flavorful presentation.
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The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
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Get Jicama Slaw Recipe from Food Network
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Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
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A frothy bourbon drink with a dash of absinthe.
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Get Avocado Toast Recipe from Food Network
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Fresh cilantro, lime juice, and an orange garnish make this Gran Gala and tequila cooler a perfect warm-weather cocktail.
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Get Campari Cola Recipe from Food Network