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Get Shoestring Carrot Fries Recipe from Food Network
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Get Butter Pie Crust Recipe from Food Network
cooking.nytimes.com
This recipe is by Alice Hart and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
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This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
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A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
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Get Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes Recipe from Food Network
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Aida Mollenkamp reduces apple cider to use as a sweet glaze served over roast pork tenderloin.
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Why aren't all pies boozy?
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A sweet-sour sauce that’s great with lamb, from the Field Guide to Spices.
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Get Kentucky Steak Sauce Recipe from Food Network
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Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!