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The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.
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These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.
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All your favorite raw vegetables are topped with zesty beans, cool ranch dressing, and crunchy, cheesy chips.
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Get Green Green Spring Vegetables Recipe from Food Network
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers.
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Ramen noodles are combined with cabbage, almonds, and sunflower seeds in this recipe for ramen salad.
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An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
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Get Stay Crisp Layer Salad Recipe from Food Network
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Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
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Discover true decadence with these delicious homefries fried with green garlic in duck fat.
Ingredients: duck, potatoes, green garlic