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Get Dijon Tarragon Chicken Breasts Recipe from Food Network
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Get Pan-Fried Trout Recipe from Food Network
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You will definitely receive repeat requests for this dressing--watch out, it's addictive.
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Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
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Fresh curry leaf adds fragrance and flavor.
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A refreshing summer coleslaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.
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Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks.
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This is a simple tomato soup recipe with lots of tomato flavor. It's vegan and leftovers make a great lunch the next day.
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This Indonesian chicken fried rice is flavored with curry, red chile peppers, and topped with peanuts and cilantro.
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A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
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Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.