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cooking.nytimes.com
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
Ingredients:
olive oil, turkey sausage, onion, cloves, pearl barley, green lentils, bone, parsley, chicken stock, spinach, salsa
www.allrecipes.com
Create a ham broth, pan-fry some fresh vegetables, and cook a lentil and ham soup all in an hour with a pressure cooker.
Create a ham broth, pan-fry some fresh vegetables, and cook a lentil and ham soup all in an hour with a pressure cooker.
www.allrecipes.com
These vegetarian Sloppy Joes are loaded with flavor and ready to serve in no time.
These vegetarian Sloppy Joes are loaded with flavor and ready to serve in no time.
Ingredients:
coconut oil, onion, green bell peppers, water, green lentils, ketchup, mustard, sugar, apple cider vinegar, salt, black pepper, pita
www.allrecipes.com
Feta cheese and cucumbers are stirred into warm lentils creating a creamy lentil salad perfect as a side dish or spooned over brown rice.
Feta cheese and cucumbers are stirred into warm lentils creating a creamy lentil salad perfect as a side dish or spooned over brown rice.
Ingredients:
water, lentils, cucumber, bell pepper, cilantro, olive oil, feta cheese, dill weed, salt, black pepper
www.allrecipes.com
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
Ingredients:
lentils, onion, vegetable oil, curry, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, ginger, tomato puree
www.allrecipes.com
Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
Ingredients:
potatoes, olive oil, lentils, water, red bell pepper, green onions, yogurt, dijon mustard, cider vinegar, turbinado sugar, black pepper
www.foodnetwork.com
Get Poona Pancakes Recipe from Food Network
Get Poona Pancakes Recipe from Food Network
Ingredients:
basmati rice, black bean, water, yogurt, salt, tomatoes, serrano chiles, red onion, cilantro, vegetable oil
www.allrecipes.com
Lentils, sweet potatoes, onions, and spinach are simmered with aromatic Indian-inspired spices, creating a deliciously warm and hearty meal.
Lentils, sweet potatoes, onions, and spinach are simmered with aromatic Indian-inspired spices, creating a deliciously warm and hearty meal.
Ingredients:
olive oil, onion, cloves, red pepper flakes, turmeric, garam masala, lentils, vegetable broth, sweet potatoes, spinach, salt
www.delish.com
Cook the broccoli rabe in a separate pan, not in the soup pot. That way, any excess bitterness from the vegetable goes down the drain with the cooking water rather than into the soup. Youll find, though, that a bit of bite enlivens the lentils.
Cook the broccoli rabe in a separate pan, not in the soup pot. That way, any excess bitterness from the vegetable goes down the drain with the cooking water rather than into the soup. Youll find, though, that a bit of bite enlivens the lentils.
Ingredients:
cooking oil, onion, carrots, celery, garlic, lentils, water, tomato paste, bay leaf, salt, black pepper, broccoli rabe, lemons
www.allrecipes.com
Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.
Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.
Ingredients:
olive oil, lamb, onion, cloves, tomatoes, lentils, cumin, cinnamon, nutmeg, red pepper flakes, chile peppers, hot pepper sauce
www.allrecipes.com
This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.
This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.
Ingredients:
olive oil, white onion, lentils, cloves, curry powder, cumin, cayenne pepper, tomatoes, garbanzo beans, kidney beans, raisins