Search Results (7,722 found)
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This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing Recipe from Food Network
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At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
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Hearty burgers get a healthy makeover with canned lentils. Spread on a tangy yogurt-mint sauce, and serve a zesty carrot salad on the side.
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Get Kuwaity Iced Tea: Cinnamon-Orange Sweet Tea with Mint Syrup Recipe from Food Network
Ingredients: orange peel, cinnamon, sugar, ginger, mint
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A hearty main-dish pasta salad with ground lamb, spinach, lemon juice, mint, and feta.
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Get Tabbouleh Recipe from Food Network
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These Baked Parmesan Zucchini Fries are a healthy, crave-worthy alternative to French fries, and a great easy side dish for practically any dinner. The zesty...
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This tasty cucumber salad recipe combines honeydew, cucumber, and feta cheese in a garlic, lemon, pepper dressing to create an amazing salad.
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.