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Get Cold Cucumber Salad Recipe from Food Network
Get Cold Cucumber Salad Recipe from Food Network
Ingredients:
salt, white vinegar, sugar, celery seed, vegetable oil, cucumber, sweet onion, bell pepper
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Learn how to make monkey bread with this easy step-by-step guide from Food Network Magazine.
Learn how to make monkey bread with this easy step-by-step guide from Food Network Magazine.
Ingredients:
poppy seed, cappuccino, raspberry, puff pastry, mexican chocolate, pie dough, chicken stock, shrimp
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Tender cubes of pork simmer with cabbage and Great Northern beans in a tasty and hearty soup that's as thick as a stew. It makes a great weeknight meal.
Tender cubes of pork simmer with cabbage and Great Northern beans in a tasty and hearty soup that's as thick as a stew. It makes a great weeknight meal.
Ingredients:
olive oil, pork, onion, cabbage, northern beans, ketchup, worcestershire sauce, celery seed, allspice
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The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
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Get Mashed Tofu Salad (Shira-ae) Recipe from Food Network
Get Mashed Tofu Salad (Shira-ae) Recipe from Food Network
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Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
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Frozen edamame can quickly be prepared in your Instant Pot(R). Served with a homemade spicy sauce, this is a quick and easy appetizer or snack that's ready in 20 minutes.
Frozen edamame can quickly be prepared in your Instant Pot(R). Served with a homemade spicy sauce, this is a quick and easy appetizer or snack that's ready in 20 minutes.
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These garlic mashed potatoes are rich and very tasty!
These garlic mashed potatoes are rich and very tasty!
cooking.nytimes.com
Maura Egan and Christine Muhlke developed this recipe in 2004, around the time of the Olympic Games in Athens, after talking with Shane Hamman, then the No 1 weight lifter in America, capable of squatting more than 1,000 pounds He ate two for lunch, amid his 5,000 calorie day
Maura Egan and Christine Muhlke developed this recipe in 2004, around the time of the Olympic Games in Athens, after talking with Shane Hamman, then the No 1 weight lifter in America, capable of squatting more than 1,000 pounds He ate two for lunch, amid his 5,000 calorie day
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Get Roasted Tomato Bruschetta Recipe from Food Network
Get Roasted Tomato Bruschetta Recipe from Food Network
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A sweet soy-ginger marinade quickly transforms chicken into a savory delight.
A sweet soy-ginger marinade quickly transforms chicken into a savory delight.
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This vegan Japanese spinach salad is a fresh and quick substitute for an Asian seaweed salad with similar umami flavors of soy and sesame.
This vegan Japanese spinach salad is a fresh and quick substitute for an Asian seaweed salad with similar umami flavors of soy and sesame.