Search Results (12,366 found)
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This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
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Get Jam and Bread Pudding Recipe from Food Network
Get Jam and Bread Pudding Recipe from Food Network
www.allrecipes.com
For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Top with crumbled bacon!
For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Top with crumbled bacon!
Ingredients:
butter, onion, salt plus, butternut squash, tomato paste, chicken broth, cayenne pepper, heavy cream, maple syrup
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Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.
Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.
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Get Chia Seed Pudding Recipe from Food Network
Get Chia Seed Pudding Recipe from Food Network
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Get Taffy Recipe from Food Network
Get Taffy Recipe from Food Network
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Cashew brittle made in the microwave is quick and easy to prepare and is ready in under 1 hour.
Cashew brittle made in the microwave is quick and easy to prepare and is ready in under 1 hour.
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With a hint of orange zest.
With a hint of orange zest.
Ingredients:
popped popcorn, sugar, corn syrup, water, white vinegar, salt, butter, cocoa, orange, cayenne pepper, vanilla
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Get Blueberry Almond French Toast Bake Recipe from Food Network
Get Blueberry Almond French Toast Bake Recipe from Food Network
Ingredients:
wheat baguette, eggs, egg whites, lowfat milk, vanilla, cinnamon, maple syrup, blueberries, almonds, brown sugar
www.allrecipes.com
A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
www.allrecipes.com
This recipe is quite old, and belonged to my mother.
This recipe is quite old, and belonged to my mother.