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Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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Get Salmon Croquettes Recipe from Food Network
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Chicken breasts are baked with potatoes, yellow summer squash, and butter in a fresh-tasting casserole that's perfect when the squash are at their peak.
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A classic beef enchiladas recipe with red chile salsa.
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Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
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Use this easy and versatile sauce any time you're looking for a dairy-free alternative to cheese sauce in savory dishes or hot dips.
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This lightly sweet pastry, studded with caramelized apple, is one component of an elaborate dish entitled Brillat-Savarin.
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This is a simple and flavorful applesauce using brown sugar and apple cider.
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This fresh salad of cabbage, apple, and raisins is made slightly sweet and tangy by a homemade honey-mustard dressing.
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When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies.