Search Results (18,590 found)
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Get Cheese and Caramel Popcorn Recipe from Food Network
Get Cheese and Caramel Popcorn Recipe from Food Network
Ingredients:
popcorn, butter, cheddar cheese, mustard, white pepper, sugar, brown sugar, corn syrup, salt, baking soda
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Get Pasta with Escarole, White Beans and Chicken Sausage Recipe from Food Network
Get Pasta with Escarole, White Beans and Chicken Sausage Recipe from Food Network
Ingredients:
wheat, olive oil, onion, cloves, chicken sausage, escarole, cannellini beans, chicken broth, red pepper flakes, sage, parmesan
cooking.nytimes.com
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
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Get Chicken Mozzarella Pasta Recipe from Food Network
Get Chicken Mozzarella Pasta Recipe from Food Network
Ingredients:
rigatoni, olive oil, chicken breasts, cloves, onion, marinara sauce, red pepper flakes, parsley, mozzarella, parmesan, basil leaves
cooking.nytimes.com
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
Ingredients:
olive oil, yellow onion, cloves, tomato paste, tomatoes, tomato, red pepper flakes, heavy cream, parmesan, ziti, mozzarella
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Get Breakfast Burritos with Chorizo Recipe from Food Network
Get Breakfast Burritos with Chorizo Recipe from Food Network
Ingredients:
tomatillos, jalapeno pepper, red onion, cilantro, juice, chorizo, hash brown, eggs, refried beans, flour tortillas, mozzarella cheese
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Get Spring Chicken Salad Recipe from Food Network
Get Spring Chicken Salad Recipe from Food Network
Ingredients:
potatoes, chives, tarragon, white wine vinegar, greek yogurt, olive oil, romaine hearts, rotisserie chicken, cucumber, bell pepper
www.delish.com
Broiling is my favorite way to cook salmon. The top gets a little charred while the inside cooks gently so you can't overcook it. Well, you can... but you won't if you read the simple instructions below.
Broiling is my favorite way to cook salmon. The top gets a little charred while the inside cooks gently so you can't overcook it. Well, you can... but you won't if you read the simple instructions below.
Ingredients:
sesame seeds, english cucumber, pepper, juice, olive oil, salt, dill, salmon, soy sauce, honey, orange juice, ginger
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Chicken breast smothered in melted cheese and smoky chipotle chilies? Yes!
Chicken breast smothered in melted cheese and smoky chipotle chilies? Yes!
Ingredients:
cocktails, alcohol, soups, chocolate, chicken breast, bell pepper, yellow onion, mayonnaise, adobo sauce, jack cheese, sandwich rolls
cooking.nytimes.com
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans â although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans â although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
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Get Nebraska Handheld Meat Pies Recipe from Food Network
Get Nebraska Handheld Meat Pies Recipe from Food Network
Ingredients:
water, yeast, sugar, milk, butter, flour, salt, vegetable oil, beef, green cabbage, onion, white pepper
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Get Grilled Chicken Involtini Recipe from Food Network
Get Grilled Chicken Involtini Recipe from Food Network
Ingredients:
olive oil, parsley, lemon, salt, oregano, red pepper flakes, chicken breast, prosciutto, provolone, tomatoes