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cooking.nytimes.com
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Old Bay® is a well known seafood seasoning, but in this chicken wing recipe you'll see it delivers great taste to poultry as well.
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Get Madidi's Salmon Recipe from Food Network
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You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
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These wonderful country-fried green tomatoes make a great side dish for summer!
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If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit.
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Creamy fettuccine Alfredo with broccoli is quick and easy to prepare on weeknights thanks to pre-made Alfredo sauce.
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This recipe came about from a need to clean out my refrigerator, I had some fruit that need to be eaten and I used them this way, the result was tart, crispy...
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Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.
cooking.nytimes.com
You need something to put out when people come over for a drink Or when you need something savory in the afternoon when you wish someone was coming over for a drink You can roll the batch into a couple of logs, freeze and slice and bake off a dozen or so at a time.
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Get Parker House Rolls Recipe from Food Network
Ingredients: milk, sugar, yeast, flour, egg yolks, salt, butter
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This creamy potatoes au gratin recipe makes a hearty and crowd-pleasing Thanksgiving side dish with a surprisingly satisfying smoky flavor.