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Strawberry dessert squares with a cream cheese layer and sugar cookie crust are a creamy and colorful dessert for any occasion.
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Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.
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Sweetened rhubarb is topped with a buttery oat layer forming a delightfully colorful dessert that is ready in less than an hour.
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This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!
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This quick, easy recipe delivers classic sugar cookies great for Christmas decorating, but really for anytime you need a sugar cookie!
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Anise and orange juice give these cut-out sugar cookies a taste of Mexico. Roll them in sugar and cinnamon to finish the job.
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Magic cookie bars can be made gluten-free by making a peanut butter base out of three simple ingredients. Layer with chocolate chips, nuts, and coconut for a decadent treat.
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Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.
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These are delicious moist cookies which freeze very well and a great way to use those overripe bananas.
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These cheesecake cookie bars bring together creamy, lemony filling and a buttery crust filled with walnuts for a quick and easy sweet treat.
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When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.
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Chopped raisins sweeten these dark, bran-packed muffins that are made with yogurt and applesauce instead of buttermilk and shortening.