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Get Big Steak Salad Recipe from Food Network
Get Big Steak Salad Recipe from Food Network
Ingredients:
canola oil, red wine vinegar, balsamic vinegar, lime juice, soy sauce, worcestershire sauce, chili oil, sugar, ginger, cloves, salt, rib, onions, buttermilk, flour, cayenne pepper, blue cheese, tomatoes
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Get Yakima Valley Polenta Recipe Recipe from Food Network
Get Yakima Valley Polenta Recipe Recipe from Food Network
Ingredients:
port, balsamic vinegar, herbes, salt, black pepper, brown sugar, cherries, yellow onions, herbs, wine, water, olive oil, green beans, sweet onion, lemon juice, cherry, garnish
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Get Ham Georgia with Peach Garnish Recipe from Food Network
Get Ham Georgia with Peach Garnish Recipe from Food Network
Ingredients:
ham, preserves, black pepper, mustard, balsamic vinegar, allspice, confectioners sugar, baked ham, demi glace, butter, peaches, sugar, cider vinegar, salt, potato starch, basil leaves
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Get Mini Eggplant Parmesan Recipe from Food Network
Get Mini Eggplant Parmesan Recipe from Food Network
Ingredients:
olive oil, garlic, shallot, salt, tomato basil, basil, oregano, red pepper flakes, balsamic vinegar, flour, black pepper, panko breadcrumbs, egg whites, japanese eggplants, milk mozzarella, parmesan
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Get BBQ Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing Recipe from Food Network
Get BBQ Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing Recipe from Food Network
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Get (Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup Recipe from Food Network
Ingredients:
canola oil, yellow onion, milk, parsley leaves, cream, sour cream, pie crust, bacon, onion, asparagus, ricotta cheese, eggs, tomatoes, salt plus, black pepper, basil leaves, balsamic vinegar
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Get Triple B Burgers Recipe from Food Network
Get Triple B Burgers Recipe from Food Network
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Get Pan Seared Chicken with Olives Recipe from Food Network
Get Pan Seared Chicken with Olives Recipe from Food Network
Ingredients:
chicken breast, olive oil, parsley, shallots, garlic, cherry tomatoes, basil, olives, sherry vinegar, chicken broth, dijon mustard, wild arugula, frisee, radicchio, balsamic vinegar, pecorino romano
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Get Espresso Steak with Baked Zucchini and Potatoes Recipe from Food Network
Get Espresso Steak with Baked Zucchini and Potatoes Recipe from Food Network
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Get BBQ Chicken Quesadillas Recipe from Food Network
Get BBQ Chicken Quesadillas Recipe from Food Network
Ingredients:
peanut oil, ginger, garlic, cilantro leaves, green onion, red pepper, chicken breasts, red onion, barbecue sauce, flour tortillas, fontina cheese, mozzarella cheese, butter, lime, sour cream, tomatoes, chipotle chiles, basil leaves, lime juice, balsamic vinegar, sugar, salt, black pepper, olive oil
cooking.nytimes.com
This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
Ingredients:
olive oil, lemon, garlic, yellow onion, sugar, red wine vinegar, red pepper, italian eggplants, mayonnaise, green olives, thyme, flatbread, tomato, cheese, basil leaves, romaine
cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
Ingredients:
beets, shallots, olive oil, vinegar, nuts, herb, goat cheese, heavy cream, rice, black pepper, salt