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A chocolate cookie with a surprise peanut butter center.
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A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!
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Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
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A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.
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Make a batch of this cinnamon-scented oatmeal full of dried fruit and seeds, and you'll have enough for feel-good breakfasts all week.
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Not exactly meatless, but shredded suet is optional.
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This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior.
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This matzo brittle recipe is an easy Passover treat that's topped with chocolate, caramel, and nuts.
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This milk tea with tapioca pearl ice pop recipe turns the classic Taiwanese bubble tea into a fun frozen dessert.
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Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
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Get Vanilla Bean Caramel Sauce Recipe from Food Network
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Get Apple Butter Sauce Recipe from Food Network